- The Lazy Gastronome - https://www.lazygastronome.com -

Bloody Bacon Mary

I love Sunday brunch with a bloody mary – and I really love bacon!  But I don’t like so many garnishes that I cant drink the drink!  So here’s my version of the treat!

Bloody Bacon Mary [1]

 

What you need:

The Mix –

The Drinks – 

How to Do it:

Put all the ingredients for the mix in a pitcher and mix well using a wire whisk.  Chill.

Wrap each piece of bacon round a wooden skewer,

IMG_6361 [2]

then wrap in a paper towel.

IMG_6362 [3]

Microwave on high for about 1 – 2 minutes – just until the bacon is crisp.  But be careful – it burns fast!

Once they have cooled, carefully remove them from the stick.

Rub the rim of each glass with a lemon wedge.  Place the salt mixes on a flat plate and rub the rims of each glass in the salt.

Place ¼ of the mix with 4-5 ice cubes and 2 oz of vodka in a shaker.  Shake well.  Pour into a class and garnish with a bacon twist.  (you can also add green olives or lemon wedges).

 

Serve immediately!

IMG_6363 [4]IMG_6368 [5]

Serves 4

© Copyright 2016 The Lazy Gastronome