Apple Crisp

Sticking with the apple theme (I bought a LOT of honey crisp apples at the apple farm), I decided to play with an apple crisp recipe.  Hubby doesn’t usually like crisps or cobblers, but he really liked this one!!

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So here it is…

What you need:

• 4 large apples, peeled, cored and sliced
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup brown sugar
• ¼ cup of melted butter
• ¼ cup of water

Topping

• ¾ cup all-purpose flour
• ¾ cup rolled oats
• ¼ cup white sugar
• ½ cup brown sugar
• 1 teaspoon baking powder
• Generous pinch of salt
• ¼ cup turbinado (raw) sugar
• 6 Tablespoons cold butter cut into chunks

How to Do it:

Mix the apples and the next five ingredients together in a large bowl.

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Spray the inside of a casserole dish with cooking spray and put the apple mixture into it.  It should be filled almost to the top.

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Mix the remaining ingredients, except for the raw sugar and butter,

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and spread it evenly over the top of the apples.  Next, sprinkle the raw sugar over the top and place the butter chunks on top of that.

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Bake at 350 degrees for about an hour, until the apples are bubbling and the top is golden brown.

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Serve warm with vanilla ice cream.

Serves 4-6

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