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Apple and Fennel Salad

Apples, Apples, Apples!!  This dish is inspired by a salad I had when I visited a local hot springs spa.  It’s fresh and bright and bursting with flavors!

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What you need:

Dressing

 

How to Do it:

 

Place all of the salad ingredients in a large mixing bowl.

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Using a wire whisk, mix the dressing ingredients until they have emulsified, or thickened.

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Pour over the apples and mix well.  Cover and refrigerate for at least one hour.  Serve cold. (I garnished with bright nasturtiums, and edible flower with a peppery taste)

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Serves 4

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