Traditionally a calzone is literally a folded pizza. The toppings become stuffing and you eat it like a sandwich. Created in Naples, Italy in the 1700 as a way for people to walk around eating pizza.
But I’ve noticed some restaurants take liberties with those fillings! We had a barbecued pork calzone that was amazing.
So here is my version of a “non-pizza” calzone. What will yours be? Continue reading
We love pasta. Here’s one that’s stuffed and fills your mouth with a burst of flavor and provides the warmth of comfort food.
Can you believe Halloween is THIS Saturday? We don’t usually get many trick or treaters so we aren’t expecting any this year. We’re just keeping out lights off to keep us and them safe. So what will two old folks do all alone on Halloween? Binge watch movies all day!! And make a spookie Charcuterie Board. What’s your plan?
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We love homemade bread, especially rye – and I love to make it. I also like playing with ingredients and creating new recipes. This one is a rustic, rich tasting bread that is great for sandwiches or toast. We had some right out of the oven with hot soup for dinner.
Don’t like to knead? I used the KitchenAid! Go on, give it a try! Continue reading
I love casseroles especially when it’s cold outside. The smell permeates the house and makes everything smell warm and cozy. This one is like a taco and an enchilada all in one – layered like lasagna and it’s so easy to make! Check it out!
