It’s National Cookie Day! What better way to celebrate than join the Great Cookie Exchange and to bake a batch of cookies!

Need a recipe? Take one from here. Have a great recipe? This is the place to share it!! Continue reading
It’s National Cookie Day! What better way to celebrate than join the Great Cookie Exchange and to bake a batch of cookies!

Need a recipe? Take one from here. Have a great recipe? This is the place to share it!! Continue reading
Most days we eat cereal or a granola bar for breakfast, but some days require a filling, satisfying meal. Just add a side of fruit to these breakfast tostados and you will be satisfied for hours!
Ah – The year of covid. Our Thanksgiving was different to say the least. Just my husband and me and phone calls and texts to those we couldn’t share our table with this year. We’re making tentative plans for Christmas, but that too is up in the air. How about you? How was your Thanksgiving?
All this crazy unconventional holiday stuff is confusing, but what isn’t confusing is needing dinner. Here’s a great place to find the answer to the question…

 This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
So come on in and party with us!
        Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.Â
 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.Â
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
But what exactly is French toast? Well, it’s not French. This delectable treat is believed to have originated in Ancient Rome and was called Pan Dulcis. They were dipped in milk, and sometimes egg, then fried in oil. Medieval cooks wasted no food. Stale bread was served in this manner. It’s also called eggy bread, gypsy toast and nun’s toast (to mention a few). The French call it pain perdu, which means lost bread.
So where did it get the name French toast? The story goes that in the 1700s Joseph French “created” the dish and intended to call it French’s Toast. Unfortunately he forgot the apostrophe and advertised it as French Toast. So lets celebrate tomorrow, November 28 with this dish that is known in some form around the world.
Here’s a recipe to try right now! Get out that stale bread, cover it with milk and eggs and let it set overnight. Bake it in the morning and serve it with the toppings of your choice! It’s delicious – AND easy!